Alexis wrote the following on her blog, Technically Grown up . To comment and read her original post Click here.
I love peanut butter more than I like chocolate. It’s creamy and just so wonderful, and when I saw there was a day set aside for Peanut butter lovers I was like, ‘Yeah!’. However it was on March3rd. Travis’ birthday. So here is my tribute to that wonderful day, even though it’s celebrated about a month late. It’s never too late to honor that wonderful spread.:)
I just so happen to be married to a peanut butter snob. Which is ironic because he doesn’t rally care for it anyways. I prefer creamy to crunchy, but if I cooking with it I prefer crunchy. He just hates the sugar-y kinds. Like JIF. I just so happen to have it in my cupbards so it’s what I used. I can totally taste the sugar but it doesn’t bother me.
Why mess with a classic?! Peanut Butter with currant jelly. Yum!
l
Thai Peanut Chicken with Brown Rice…yum. I had no soy sauce! So had to improvise. I added peanut butter, maggi, water, tons of garlic and fresh ginger. It tastes great.
And I had to have a dessert. I was gonig to make the Peanut Butter Balls but I already did that. And I had no time. So I did this instead- SO GLAD I DID!!! Nutella, marshmellos and peanut butter. Sigh…so good.
Mr. Peanut Butter and Mr. S’moore instantly clicked when they met each other. They’ve become BFF’s since.
Click here to comment and read her original post.