Alexis wrote the following on her blog, Technically Grown up . To comment and read her original post Click here.
I love peanut butter more than I like chocolate. It’s creamy and just so wonderful, and when I saw there was a day set aside for Peanut butter lovers I was like, ‘Yeah!’. However it was on March3rd. Travis’ birthday. So here is my tribute to that wonderful day, even though it’s celebrated about a month late. It’s never too late to honor that wonderful spread.:)
I just so happen to be married to a peanut butter snob. Which is ironic because he doesn’t rally care for it anyways. I prefer creamy to crunchy, but if I cooking with it I prefer crunchy. He just hates the sugar-y kinds. Like JIF. I just so happen to have it in my cupbards so it’s what I used. I can totally taste the sugar but it doesn’t bother me.
Why mess with a classic?! Peanut Butter with currant jelly. Yum!
Thai Peanut Chicken with Brown Rice…yum. I had no soy sauce! So had to improvise. I added peanut butter, maggi, water, tons of garlic and fresh ginger. It tastes great.
And I had to have a dessert. I was gonig to make the Peanut Butter Balls but I already did that. And I had no time. So I did this instead- SO GLAD I DID!!! Nutella, marshmellos and peanut butter. Sigh…so good.
Mr. Peanut Butter and Mr. S’moore instantly clicked when they met each other. They’ve become BFF’s since.
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