Homemade Soft Pretzels

Alexis wrote the following on her blog, Technically Grown up . To comment and read her original post Click here.

As promised, I made pretzels. The whole process took longer than I thought but they’re really really good. Chewy and only kinda crunchy on the bottom. So yummy. I made salted, plain and cinnamon sugar. I really wanted to make parmesan but alas, I didn’t have any in the fridge. Next time. These little puppies don’t have any butter OR shortening. Only a tablespoon on oil. AND they’re perfect for: lunches, picnic items, homemade gifts *which people like more anyways) So not only is this a healthy snack but perfect for anything! Next time I’m going to make some cheddar cheese…mmm sounds good huh. :) Speaking of chesse, I’m looking for a cheese sauce/dip I can use with the pretzels. Any favorites?

If you want the recipe comment and let me know. I would be happy to give it to you. It’s just so long that I don’t want to fill up an entire post on that. I would rather show you a pretty picture of them! Enjoy!


Click here to comment and read her original post.