Alexis wrote the following on her blog, Technically Grown up . To comment and read her original post Click here.
I grew up in a pretty traditional home. My mom is German and so I grew up thinking sauerkraut and schmarm was a staple in every home across America. Sure I think cold macaroni salads are puke worthy and -prepare yourself- I don’t like the taste of chocolate. It doesn’t mean I like weird things…that was until today. You know when you go to a fancy dancy restaurant and they have special sandwiches that have cranberry cream cheese spread and apples on their sandwiches? I would always, and I mean always, roll my eyes and settle on the turkey or ham sandwich. Oh yeah. I like adventure. 
Anyways, I was looking through past posts and was sickened by all the sweet things I make. No, it does NOT mean I will stop (hehe) but it means I need a little more green leafy veggies and fruits in my diet. I was, randomly, craving a sandwich for lunch and decided that not only was I going to make myself one but I would branch out of my…shall we say ‘traditional’ style of sandwiches. Thus became this sandwich…I was really wary of taking that first bite. And the truth was I really really like it! I’m shocked. I actually put apples in my sandwich and ate it. Unbelievable. The fat lady has sung people. I hope you enjoy it- it’s very pretty looking. (it had to be or why else would I eat it?!)
It’s made of:
Plain Cream Cheese with salt and pepper smushed in it
Regular Wheat Bread- oh man I wish I had Chibata or something else fancy like those pretty food blogs…
Spinach Leaves
Turkey slices (I kinda branched out)
Apple slices cut thinly
Red onion
*the trick is to cut the apple and onion the same thickness so they even out each other taste wise. I’m going to make this this week when a friend comes over- sure to impress and really flavorful. You can even make it into a fancy appetizer. Please try it and let me know how you like it!
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